Pepper is a spice obtained from the berries of different species of pepper plants from the botanical family of Piperaceae. The production of its essence is mostly performed in India, Indonesia and Vietnam. Pepper owes its sharp flavor to piperine amides.
the essence is obtained through vapor distillation of the ripe berries.
A note often used to modify perfumes; it brings a spicy and aromatic touch.
Pepper has anti-bacterial properties and a stimulating effect on the organism.
